This recipe is so easy and really quite good! I was short on time and made it for my husband’s birthday. It was a long week since he was traveling so I put this together on a day filled with many to do’s and not enough time, I substituted fresh lemon juice for the orange juice and orange jello with lemon zest…
|EASY LEMON BUNDT CAKE|
2012 Cooks.com –
1 yellow cake mix
3/4 c. oil
1 pkg. lemon jello dissolved in 1/2 c. water
Mix above ingredients together and bake at 350 degrees in Bundt pan for 45-50 minutes.
2 c. confectioners sugar
Juice from an orange
Drizzle this glaze over cake while hot and will seal in the freshness and glaze over the cake. Excellent warm or cold.