Avacado and grilled corn salad recipe

5 Jun

This recipe is a great compliment to any main dish…


Avocado and Grilled Corn Salad with Cilantro Vinaigrette

5 Ears Corn, husk removed, brush with olive oil and grilled, remove corn with sharp knife
2 Avocado’s, diced and sprinkled with lemon juice to prevent browning
2 C. Tomatoes, red and yellow cherry variety or equivalent
1 Small red onion, finely diced
¾ C. Feta, crumbled
1 ½ C. English cucumber, skin on and chopped small dice

Add to a large bowl and refrigerate until ready to use.

Cilantro Vinaigrette

2 T. Sherry vinegar
1 t. Garlic powder
2 T. Fresh cilantro, minced
½ t. Salt
10 Grinds of fresh ground pepper
6 T. olive oil

Add all of the above ingredients in a small glass jar with a lid. Shake really well. Taste and adjust seasoning and ratios of oil and vinegar as you desire.

3 Responses to “Avacado and grilled corn salad recipe”

  1. Pasta Princess June 5, 2012 at 1:49 pm #

    This salad sounds wonderful! I love fresh corn, cilantro and avocado!

    • loosygoosey June 5, 2012 at 9:48 pm #

      try it, it’s great!
      do you have a blog or like to cook??

      • Pasta Princess June 6, 2012 at 1:34 pm #

        Hi Janis,
        Yes, to both! I have a food blog and I love to cook! My blog name is: pastaprincessandmore.wordpress.com
        Have a great day!

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